Monday, April 6, 2015

Dobhan

http://www.dobhankitchen.com

Soups were delicious especially the clam chowder which was a special that night. I got the salmon also the special, and it was phenomenal. Nicely roasted, not overcooked, pleasant aioli and served over brussel sprouts and mashed potatoes. I was craving for a nice warm and soft dish, and this was wonderful. The other dish we had was shrimp masala. The curry was too upfront and one tone, which you get tired of half way through the dish.

Dal (lentil soup)

Clam Chowder (a spelial)

Salmon served with brussel sprouts and mashed potatoes

Shrimp Masala


No comments:

Post a Comment