Chicago, IL
We ate at the Village portion of the restaurant. They brought a bread plate for the snack. The warm bread with oil and parmesan were tasty, and we asked for more which kater we regreted. We had Tramin Pinot Grigio. It was bright and pleasant. Refreshing with the rich meat dish. We started the dinner with salad with house italian dressing. Nice refreshing start to the dinner, and the dressing was pleasant. I had chicken marsala with spinach as an option for a vegetable. It was very tasty. You could really taste the marsala in sauce and the mushrooms were very flavorful. The chicken was soft and mild flavor which was offsetting from the sauce. Spinach well cooked and was somewhat light addition to the dish. Although we were very full, we ordered a desert to share to offset the meal. The panna cotta was wonderful. Fairly light and creamy. The flavor of the day was tiramisu, and it was not too sweet as I was concerned. It was just perfect. Very nice highlight to the dinner.
Italian is not my favorite choice for restaurants, but one turned out good.
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| Veal Marsala |
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| Spinach (a side to the veal dish) |
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| Panna Cotta, tiramisu flavor |
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